Korean Fried Chicken in Daegu: Samdeok Tongdak Dongseongno Is a Must-Try
Finding Korean fried chicken near you doesn’t get more easy or authentic than this. At Samdeok Tongdak (삼덕통닭) in downtown Daegu, every piece is fried fresh in a traditional gamasot cauldron and coated in a house-made garlic sauce. It’s a spot locals return to often. And a smart detour if you’re heading to the Daegu Chimac Festival if you happen to be in Daegu for that event.
Korean Fried Chicken That Honors Tradition
Samdeok Tongdak is built on three Korean virtues:
- Cheondeok (Heaven): Only fresh garlic, gochu, and Korean poultry
- Jideok (Earth): A 16-grain batter, fine-tuned for crisp texture
- Indeok (People): Recipes shaped by community taste, not trends
Unlike standard fryers, Samdeok uses a gamasot — a cast-iron cauldron that holds deep heat. It crisps the chicken more evenly, giving each bite lasting crunch and that golden “just right” finish.
House-Made Sauce Sets Samdeok Apart
Sammi Tongdak, the shop’s signature style, features a sauce that took years to develop. Garlic-forward, slightly sweet, and deeply layered, it’s nothing like mass-market glazes. This sauce is made in-house, and it's only served at Samdeok locations.
Chicken in Downtown Daegu with Real Roots
Founded in 2016 in Samdeok-dong, this chicken shop didn’t just survive Korea’s crowded chicken scene — it grew into one of the most respected brands. Thanks to its consistent quality and local trust, Samdeok Tongdak now operates franchise locations nationwide, all built on the original Daegu recipe and standards.
Despite its growth, the Dongseongno branch remains the flagship — the place where it all started.
Where to Find Samdeok Tongdak
- Address: 89 Dongseong-ro 5-gil, Jung-gu, Daegu
- Directions:
- Banwoldang Station (Exit 10) – 7 min walk
- Jungangno Station (Exit 2) – 10 min walk
- Kyungdae Hospital Station (Exit 1) – 10 min walk
- Located right next to Varanasi Indian Restaurant in downtown Daegu
- Phone: 053-252-5575
- Hours: Daily, 4:00 PM – 2:00 AM
Fried chicken in Daegu this good doesn’t need flashy signage. No matter if you are in town for Daegu Chimac Festival or just looking for a real Korean fried chicken experience, this is your place.
What to Order at Samdeok Tongdak
- Sammi Tongdak (삼미통닭): Garlic-honey-gochu blend coated on fried chicken. ₩22,500
- Classic Fried Chicken (후라이드): Light crust, crisp finish. ₩20,500
- Yangnyeom Chicken (양념통닭): Sweet-spicy Korean standard. ₩21,500
- Dakbokkeumtang: Spicy braised stew, bold flavor. ₩28,000
- Chibap (치밥): Rice + chicken combo, kid-friendly. ₩7,000
Every order is cooked on the spot. No pre-fried trays, no shortcuts.
Chicken and Beer in Daegu? Locals Say This Place Delivers
🗣️ “The garlic sauce is addicting. Crunch stays even after delivery.”
🗣️ “Came after Chimac Festival — ended up back here the next night.”
🗣️ “The vibe’s chill, food’s real. We order takeout monthly.”
Why This Should Be on Your Fried Chicken Map
- Chicken in Daegu that’s grounded in local flavor and philosophy
- A now-national franchise that started with one honest kitchen
- Still a favorite for locals, tourists, and food-lovers passing through
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