Job Spotlight: Part-Time Floor Staff at Bendito, Haebangchon’s Tex-Mex & Tequila House
Step into Haebangchon on a weekend night and you’ll hear it before you see it — laughter spilling out from tiny restaurants, glasses clinking, and the smoky smell of barbecue drifting through the air.
Right at the entrance of Shinhung Market sits Bendito, a Tex-Mex & Tequila house that does things differently. Their menu mixes Texas barbecue traditions with Mexican recipes and Korean ingredients — brisket tacos, lamb sundae tacos, even crab mole made with 청국장. It’s bold, it’s creative, and it draws a curious crowd of locals and expats.
Now here’s the twist: Bendito is looking for part-time floor staff to join the team.
✨ Why This Job Is Different
This isn’t a sleepy café job. At Bendito, the action starts as soon as doors open for dinner. The 6–10 PM shift means you’re right in the heart of the dinner rush — greeting tables, carrying plates stacked with tacos and platters, and explaining the difference between achiote chicken and smoked brisket to guests who want to try something new.
You’re not just serving food — you’re part of a small crew keeping Haebangchon’s dining scene buzzing.
📋 The Details
💰 Pay: ₩13,000/hour
📅 Work Days: Wed–Sat (4 days/week)
⏰ Hours: 6:00 PM – 10:00 PM (dinner shift only)
📄 Requirements:
- Position: Floor Staff (Server)
- No prior experience required
- Age 20+
- Minimum 3-month commitment
- Basic Korean language skills preferred
✅ Benefits:
- 4대보험 (social insurance)
- Uniform provided
- Staff meals included
- Training support
🙋 Who It’s For
This role is a great fit if you:
- Want evening work, not all-day shifts
- Like being part of a lively, food-focused crowd
- Can commit at least 3 months
- Enjoy explaining food and guiding guests through adventurous menus
- Have enough Korean for simple staff and guest interactions
📩 How to Apply
Think you’d be a fit? Apply directly:
👉 Apply Here
📍 Location
Bendito
서울 용산구 신흥로 100, 1층
🚶 Just 25m from Haebangchon Shinhung Market entrance
🔥 Insider Tip: Dinner shifts here are fast-paced. One minute you’re carrying a platter stacked with brisket, the next you’re answering, “What’s lamb sundae?” for a table of curious first-timers. If you land this role, expect every night to bring new faces and new stories.
Disclaimer: This job listing is published by Every Expat in Korea (EEIK) as a community promotion. EEIK is not an employment agency and does not make hiring decisions. All hiring decisions are made directly by the employer.
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