Ggool Ggool-i Pork BBQ (Deulan-gil Branch) – Authentic Samgyeopsal in Daegu
About Ggool Ggool-i Deulan-gil
For over 25 years, Ggool Ggool-i Tong Dwaeji Wang Sogeum Gui (꿀꿀이통돼지왕소금구이) has been a household name for Korean BBQ in Daegu, specializing in premium samgyeopsal (pork belly) cooked over charcoal.
The Deulan-gil branch is one of the most popular locations, thanks to its prime location, easy parking, and consistent quality. It’s located right on Deulan-gil’s main restaurant street, making it convenient for both locals and visitors to Daegu.
Inside, the restaurant balances comfort with privacy: tables are separated by partitions, utensils come individually wrapped, and you’ll even find spacious group seating and floor tables suitable for family gatherings or office dinners. On good-weather days, outdoor tables allow you to enjoy BBQ in the open air.
💡 Instead of plain water, the house serves black soybean tea, a roasted flavor that pairs beautifully with BBQ pork.
Why It Stands Out
- 25 Years of BBQ Expertise – known for thick, juicy pork cuts.
- Prime Deulan-gil Location – easy to find, with parking on-site.
- Hygiene & Trust – Safe Restaurant certified, with visible open refrigerators for meat storage.
- Signature Dish: Yakkini-Kkul Samgyeopsal – marinated in a soy & fruit-based yakiniku sauce and brushed with sauce while grilling.
- Perfect for Groups – private partitions, large tables, outdoor seating.
- Full Dining Experience – generous banchan (side dishes), hearty stews, and refreshing naengmyeon.
Menu Highlights
Signature BBQ
- Yakkini-Kkul Samgyeopsal – ₩9,900
Thick pork belly marinated in a soy & fruit-based sauce. Grilled directly over charcoal, brushed with sauce at the table for a smoky-sweet finish. Served with rice cakes, mushrooms, onions, and seasonal vegetables like squash, chili peppers, corn, and wasabi for balance. - Tong Samgyeop (Pork Belly, 130g) – ₩12,000
- Tong Moksal (Pork Neck, 130g) – ₩12,000
- Gabrisal (Pork Shoulder Blade, 100g) – ₩13,000
- Hangjeongsal (Pork Jowl, 100g) – ₩13,000
Specials
- Collagen Honeycomb Pork Skin (200g) – ₩8,000
- House Kimchi Duruchigi (Large) – ₩25,000
- House Kimchi Duruchigi (Small) – ₩19,000
Stews & Sides
- Kimchi Stew – ₩7,000
- Seafood Hangover Ramen – ₩7,000
- Mul Naengmyeon (Cold Noodles) – served icy and tangy, perfect to cut through the richness of BBQ
Customer Experience
Most visitors rave about the quality and presentation: meats arrive on a wooden board with vegetables, thickly cut and ready for grilling. As the pork sizzles, the aroma and sound are as much part of the experience as the taste itself.
The Yakkini-Kkul Samgyeopsal is a clear favorite. The marinade gives a balance of smoky, salty, and slightly sweet flavors, while brushing on sauce as you grill adds an interactive and fun touch.
Side dishes are plentiful, and the doenjang jjigae (soybean paste stew) is especially praised for its rich, comforting flavor. Many diners also recommend pairing BBQ with mul naengmyeon, which comes with an icy broth that refreshes the palate between bites of pork.
Real Reviews
- “The pork belly here is thick, juicy, and perfectly grilled — the best samgyeopsal in Daegu I’ve had.”
- “Yakkini-Kkul Samgyeopsal is addictive. Brushing the sauce on the meat while grilling was both fun and delicious.”
- “Doenjang stew and cold noodles paired perfectly with the BBQ. Full marks.”
- “Clean, organized, and family-friendly. Definitely one of the top restaurants in Deulan-gil.”
Perfect For
- Family dinners 👨👩👧👦
- Office gatherings & 회식 🍻
- Casual dates 💕
- BBQ fans seeking the best Korean pork BBQ in Daegu 🐷
How to Eat Samgyeopsal Like a Local
If it’s your first time trying samgyeopsal in Daegu, here are some tips to get the most out of the experience:
- Grill It Right
- Let the staff or your server guide you if you’re unsure — at Ggool Ggool-i, the staff often help with the first round.
- Don’t rush! Thick cuts should sizzle until golden and slightly crispy outside, juicy inside.
- Dip in the Sauce
- With the Yakkini-Kkul Samgyeopsal, use the small brush provided to coat the meat with sauce as it grills. This balances smoky, salty, and sweet flavors.
- Make a Ssam (Wrap)
- Take a lettuce or perilla leaf, add grilled pork, garlic, chili, a dab of ssamjang (fermented soybean paste), and maybe a slice of kimchi. Wrap and eat in one bite.
- Try the Pork Skin
- The collagen-rich honeycomb pork skin is chewy but flavorful. Grill it until slightly crispy and dip in the sesame oil with salt.
- Balance with Soups & Noodles
- After a few bites of fatty pork, sip doenjang jjigae (soybean stew) or cool off with icy mul naengmyeon (cold noodles). This keeps the meal refreshing.
- Pair with Drinks
- Koreans often enjoy samgyeopsal with soju or beer (a “so-maek” mix). It cuts the richness and enhances the smoky flavor.
- Finish Strong
- End with a light soup or ramen — at Ggool Ggool-i, the seafood hangover ramen is a popular choice.
Getting Here
📍 Address: 37 Deulan-ro, Suseong-gu, Daegu
🚇 Access: On Deulan-gil food street, 50m from Geumsan Samgyetang toward Suseong Lake (across from Namdo Myeongga & Sendori)
⏰ Hours:
- Mon–Fri: 16:00 – 23:00
- Sat–Sun: 12:00 – 23:00
Final Thoughts
If you’re searching for authentic Korean BBQ in Daegu, Ggool Ggool-i Deulan-gil deserves a spot at the top of your list. With its 25-year history, thick and juicy cuts of pork, signature Yakkini-Kkul samgyeopsal, and a welcoming, hygienic setting, it’s no surprise that locals and repeat visitors continue to call this their go-to spot.
So if you’re planning a casual dinner, a company outing, or simply craving samgyeopsal in Daegu, Ggool Ggool-i delivers on every front.
👉 Don’t miss it on your next visit to Deulan-gil food street.
