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4 min read Daegu Restaurants

Experience Real Indian Cuisine in Daegu at Varanasi – Full Menu & Story

Discover Varanasi in downtown Daegu — an authentic Indian restaurant led by a seasoned Gujarati chef. Explore the full menu of traditional curries, tandoori BBQ, biryanis, and regional specialties, with cultural insights behind each dish.
Photorealistic image of a 4-person Indian feast including butter chicken, palak paneer, grilled prawns, tandoori chicken, basmati rice, naan bread, gulab jamun, and mango shrikhand.

Discover a Piece of India in the Heart of Daegu

In downtown Daegu's vibrant Dongseongno neighborhood, Varanasi Indian Restaurant offers a rare culinary experience: Indian food made with heart, heritage, and 100% authenticity. Founded by a veteran chef from Gujarat with over 20 years of experience, Varanasi brings traditional Indian flavors to Korea without compromise.

No matter if you're an Indian food lover or new to the cuisine, Varanasi promises a flavorful journey: slow-cooked curries, smoky tandoori dishes, creamy paneer, and fragrant biryanis. No shortcuts. No fusion. Just real Indian taste.

Below is our full menu with descriptions and pricing. All dishes are crafted to order using time-tested recipes and freshly blended spices.

Photorealistic image of a South Asian server in traditional Gujarati attire presenting a plate of tandoori chicken to a seated couple at a table with naan, water glasses, and dining setup, with a blurred window view of neon-lit downtown Daegu in the background.

🍽️ Tandoori & Grilled Specialties

Tandoori Chicken - 24,000₩
A staple of North Indian cuisine, this dish is marinated in yogurt and spices, then cooked in a traditional tandoor clay oven to achieve its signature smoky char.

Chicken Tikka (8 pcs) - 16,000₩
A Punjabi favorite, boneless chicken pieces are grilled after marination in a blend of yogurt, chili, and garam masala, offering a tender, flavor-packed bite.

Tandoori Chicken Salad - 11,000₩
Combining Indian tradition with a light modern twist, this salad balances smoky chicken with crisp greens and refreshing herbs.

Signature Curries

Butter Chicken - 15,000₩
Originating in Delhi, this globally loved curry blends tomatoes, cream, and spices, creating a rich, mildly spiced dish perfect for naan or rice.

Chicken Vindaloo - 15,000₩
A Goan-Portuguese fusion, Vindaloo is known for its bold tang from vinegar and heat from chili — a dish with deep colonial roots.

Chicken Curry - 15,000₩
Every Indian home has its own version of this classic. Here, it’s served with balanced spices and homestyle comfort.

Chicken Tikka Masala - 15,000₩
Though its origin is debated between India and the UK, it’s an iconic dish combining tandoori chicken and creamy masala sauce.

Mutton Curry - 16,000₩
A beloved dish across northern India, it features slow-cooked lamb in a fragrant curry base rich with onions, garlic, and spices.

Mutton Vindaloo - 16,000₩
From Goa’s coastal kitchens, this fiery lamb curry carries Portuguese influence and Indian heat.

Mutton Masala - 16,000₩
A classic preparation highlighting the deep umami of lamb with a complex masala blend.

Mutton Kadai - 16,000₩
Cooked in a round-bottom kadai pan, this dish brings bell peppers, onions, and robust flavor together in one skillet.

Prawn Butter Masala - 17,000₩
Inspired by coastal Indian cuisine, this buttery prawn dish fuses seafood richness with Mughlai-style curry.

Prawn Makhani - 17,000₩
Makhani, meaning "with butter," is a luxurious curry style, originally from Punjab, perfect for tender prawns.

Prawn Kadai - 17,000₩
This stir-fried curry highlights fresh prawns with bell peppers in a dry, spicy kadai masala.

Palak Prawn - 17,000₩
Prawns simmered in a creamy spinach curry, offering a nutrient-packed meal popular in North India.

Aloo Palak - 13,000₩
A rustic vegetarian favorite, combining soft potatoes with hearty spinach in a cumin-scented gravy.

Aloo Chana Masala - 13,000₩
North Indian street food at its finest: potatoes and chickpeas in tangy tomato-onion sauce.

Mung Masala - 13,000₩
Mung beans are one of the oldest cultivated legumes in India, loved for their nutrition and earthy flavor.

Dal Tadka - 13,000₩
A household staple, this dish of yellow lentils is finished with a tempering of ghee, garlic, and mustard seeds.

Paneer Butter Masala - 17,000₩
A creamy, tomato-rich curry featuring Indian cottage cheese — a favorite at weddings and celebrations.

Paneer Makhani - 17,000₩
Paneer cubes in a silky, spiced butter sauce typical of Punjabi cuisine.

Saag Paneer (Palak Paneer) - 17,000₩
Spinach curry with fresh cheese, known for its bright green color and comforting taste.

Shahi Paneer Korma - 17,000₩
"Shahi" means royal — this creamy, nut-based korma was once served in the Mughal courts.

Biryani & Rice

Chicken Biryani - 15,000₩
This fragrant rice dish originated in Persia and was perfected in India with spices and saffron.

Mutton Biryani - 16,000₩
A Hyderabadi favorite, this biryani layers tender lamb with basmati rice and aromatic herbs.

Vegetable Biryani - 14,000₩
Vegetarian biryani is a celebration dish, combining colorful veggies with richly spiced rice.

Naan & Bread

Plain Naan - 3,000₩
Fluffy and tandoor-baked, naan dates back to ancient Indian and Persian kitchens.

Butter Naan - 3,500₩
A richer variation of classic naan, perfect for scooping up hearty curries.

Snacks & Desserts

Samosa - 9,000₩
These triangular pastries are believed to have traveled from Central Asia to India, now a staple in Indian snack culture.

Gulab Jamun - 5,000₩
A festive dessert made from milk solids, soaked in rose-scented syrup, traditionally served at weddings.

Meet the Chef

Chef Dhyan, originally from Gujarat, India, brings two decades of culinary expertise. His menu reflects India’s diversity — blending Gujarati roots with flavors from Punjab, Goa, and beyond.

"I don't change recipes to suit the local palate. I invite people to enjoy the real thing."

Location & Info

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